Recipes
ZOTT PRIMO
W KUCHNI REGIONALNEJ
BLIND FISH
List of Ingredients
- 1/2 kg potatoes
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- 100 g celery
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- allspice
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- 50 g Zott Primo Cream 12 %
- 50 g Zott Primo Cream 12 %
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- pepper
- salt
How to Prepare
Wash and peel potatoes, and then dice them. Cut carrot, celery and parsley into smaller dices. Chop leek into rings. Put vegetables in a pot and pour water over them. Add allspice and laurel leaves, and season with salt. When the soup is almost done and the vegetables are soft, add marjoram and tempered Zott Natura Sour Cream 12 %. Season with salt and pepper. Garnish the soup on plates with greens. Enjoy!
Level of Difficulty:
easyPreparation Time:
( up to 60 minutes )Your Rating
Date Added: 08.07.15
Recipe's Author: Zott
