KASHUBIAN FISH SOUP
How to Prepare
Carefully cut fish. Cut away fins and tails and remove the dark skin. Salt the fish and leave for 30 minutes. In the meantime, prepare vegetable stock made of carrots, parsnips and onions. Add allspice and laurel. Once it is cooked, add lemon juice and put the fish in. Simmer gently for ca. 10 minutes. Take the fish out and put on a plate. Mix Zott Primo Cream 12 % with flour, then pour into the boiling stock. Season the soup with salt and pepper, and add chopped parsley leaves. Pour it over the fish. Enjoy!
Level of Difficulty:medium
Preparation Time:( up to 60 minutes )
Recipe's Author: Zott