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SPUDS WITH CHANTERELLES

Creamer 30%
SPUDS WITH CHANTERELLES

List of Ingredients

How to Prepare

Mash and salt boiled spuds (potatoes). Pour Zott Primo Creamer 30 % and mix thoroughly. Fry bacon and add washed and scalded chanterelles. Cover the spuds in a bowl with a layer of fried bacon and mushrooms. Enjoy!

Level of Difficulty:

very easy

Preparation Time:

( up to 45 minutes )

Rating:

Your Rating

Date Added: 08.07.15

Recipe's Author: Zott

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