WIELKOPOLSKA-STYLE BEEF COLLOPS

How to Prepare

Wash and clean meat, divide into four parts, cutting along fibres. Tenderise each slice and season with salt. Peel and cut onions. Cut cucumber into stripes. Put a layer of mustard on the meat, then prepare the filling by adding bacon, onion, and cucumber. Roll the meat and secure with a thread. Fry the collops in oil. Pour water over them and add Zott Primo Cream 12 % mixed with flour. Season with salt and pepper. After boiling reduce the heat and stew under a cover for at least 40 minutes. Serve the collops with potatoes, fried beetroot and red cabbage. Enjoy!