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KASHUBIAN FRYKASÉ WITH CHICKEN

Cream 18%
KASHUBIAN FRYKASÉ WITH CHICKEN

List of Ingredients

How to Prepare

Use one pot to cook broth, and the other to cook rice. Pour boiling water over raisins and put them away. Use a saucepan to melt 2 spoons of butter, add flour and stir carefully (do not let turn lumpy). Fry for a minute, then pour a litre of broth and cook for a while stirring constantly. Take of the heat. Separate egg yolks and carefully mix with Zott Primo Cream 18 %, and then pour into the sauce and mix. Add sugar, lemon juice, raisins and chicken cooked in the broth. Serve the Frykasé with rice. Enjoy!

Level of Difficulty:

medium

Preparation Time:

( up to 75 minutes )

Rating:

Your Rating

Date Added: 08.07.15

Recipe's Author: Zott

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