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PUMPKIN DROP SCONES

Cream 12%
PUMPKIN DROP SCONES

List of Ingredients

How to Prepare

Wash and peel pumpkin. Drill the pumpkins and grate the pulp on a grater with large holes. Blend butter with sugar and yolks. Add 3 spoons of Zott Primo Cream 12 % and beaten egg whites, add sifted flour, season with salt and stir. Heat fat on a pan. Scoop the dough with a spoon, form small scones and fry. The scones should turn brown on both sides. Serve with Zott Primo Cream 12 % and sugar. Enjoy!

Level of Difficulty:

easy

Preparation Time:

( up to 30 minutes )

Rating:

Your Rating

Date Added: 08.07.15

Recipe's Author: Zott

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